Unofficial website concept for True Confections by Digital Insomnia

Cakes, pies, late-night dessert, delivery

Dessert first. Vancouver-wide celebration paths.

A clearer homepage concept for True Confections: choose a cake, send a photo, add flowers or party supplies, then continue through the source ordering pages.

Since
First location opened February 1989
Made
Desserts made from scratch with fresh ingredients
Delivery
Seven days a week across the listed service area
True Confections cake category preview
Cakes
True Confections pie category preview
Pies
True Confections photocake category preview
Photo cakes
Denman 866 Denman St

Sun-Fri 10am-12pm. Sat 10am-1am.

(604) 682-1292
Broadway 3498 West Broadway

Sun-Fri 12pm-12am. Sat 12pm-1am.

(604) 222-8489
Delivery 7 days a week

Vancouver, Burnaby, Richmond, North Shore, Tri-Cities, Surrey, Langley, and more.

Delivery links
Groups No reservations

For groups over 15, call ahead so the team can discuss space and timing.

Contact

The opportunity

Make the wide catalog feel easy before a customer starts scrolling.

True Confections already has category depth, late hours, two locations, delivery coverage, and a long Vancouver story. This concept brings those facts into a tighter first impression while sending every shopping action back to the source site.

Shop by occasion

Dessert paths that match why people came.

Real source categories, reframed as customer decisions instead of a long dropdown.

How ordering should feel

Three direct paths, no fake checkout.

01

Choose the category

Start with cakes, photocakes, birthday cakes, pies, catering, flowers, or party supplies.

Start with cakes
02

Send custom details safely

For photocakes, the source asks customers to email a photo and let the team take care of the rest.

Email photo
03

Use the right contact path

Call a location for larger groups, use source delivery links, or email online purchase questions.

View contact options

Source-backed trust

A desserts-only Vancouver story with decades behind it.

True Confections' about page traces the idea to 1986 and says the first location opened in February 1989. The concept gives that history a visible role instead of leaving it buried below catalog navigation.

Read the source story
1986

Alanna and Nadine's idea for a desserts-only restaurant began.

1989

The first True Confections location opened in February.

Mission

Serve a large selection of made-from-scratch desserts using fresh ingredients.

Awards

Source lists recognition from Where Vancouver, Georgia Straight Golden Plate, Westender, Mobil Guide, and Zagat Guide.

For the owner

A practical homepage lift, built from what True Confections already has.

This concept shows how the source catalog, hours, locations, delivery area, and story could become a clearer sales surface without changing the real ordering paths.

Discuss this concept